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Effective exhaust air collection and conditioning systems, scrubbers and biological air treatment technologies are the key elements of waste air treatment for food processing in areas such as:

• Production of fast-food
• Production of baking ingredients
• Flavour extraction, odour and essence
• Production of brewer’s yeast, breweries
• Roasting and deep-frying
• Coffee and cocoa beans roasting
• Grain and oil mills
• Chocolate factories
• Gelatine processing
• Sausage smokehouses
• Dairies
• Tobacco industry